Plato Fine Jianghu Cuisine (Guose Tianxiang Branch)
Sichuan cuisine · ⭐ 4.4
No. 1938, Section 1, Tianxiang Road, Wanchun Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1938, Section 1, Tianxiang Road, Wanchun Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silent Rabbit, 柴火鸡, Spicy Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1938, Section 1, Tianxiang Road, Wanchun Town
- Popular dishes: Silent Rabbit, 柴火鸡, Spicy Crispy Intestine, Steamed Butterfly Shrimp, Braised Chicken with Chestnuts
China trip · China travel
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Braised Chicken with ChestnutsA savory dish featuring chicken and chestnuts braised together until tender, offering a rich, comforting flavor.
Purple Laver, Mung Bean and Pork Rib SoupA refreshing Chinese soup made with pork ribs, mung beans, and purple laver, simmered to perfection for a light and nourishing dish.
Goose Foot and Vermicelli StewA Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.