Pin Xiang Yuan Restaurant (Hui'an Branch)
小吃快餐 · ⭐ 3.4
Ground-floor Commercial Unit, Building 17, Hui'an Garden, Xianshui Gu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Building 17, Hui'an Garden, Xianshui Gu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Bell Pepper and Shredded Pork, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor Commercial Unit, Building 17, Hui'an Garden, Xianshui Gu Town
- Popular dishes: Kung Pao Chicken Rice Bowl, Bell Pepper and Shredded Pork, Xinjiang Big Plate Chicken, 炒肝尖菜, Tomato and Egg Soup
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
炒肝尖菜炒肝尖菜以猪肝和蔬菜为主要食材，将猪肝切片后与青椒、洋葱等蔬菜一同快速翻炒而成。制作时通常先将猪肝焯水去腥，再与配菜同炒，调味后即可出锅。
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
蜜汁奥尔良鸡排饭蜜汁奥尔良鸡排饭以鸡胸肉为主料，经过腌制后煎烤至外焦里嫩，搭配米饭和蔬菜。鸡排使用奥尔良风味调料腌制，再淋上甜味浓郁的蜜汁酱料，口感丰富。
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
酱爆园白菜盖饭园白菜切段后与酱料一同爆炒，加入蒜末、姜片和少许酱油调味，炒至白菜软嫩入味，最后将炒好的酱爆园白菜覆盖在米饭上制成盖饭。
Fish-Flavored Shredded PorkFish-flavored shredded pork is made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and starch, then stir-fried with vegetables and seasoned with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili). Finally, it's thickened with cornstarch.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.