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熹物·地道江西菜(车公庙店)

地方菜 · ⭐ 4.4

2nd Floor, Jinyun Century Building, No. 6033, Shennan Avenue

Dishes

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  Wan'an Soup Braised Fish Head

  Fresh fish head is the main ingredient, combined with ginger, scallions, and cooking wine, then slowly stewed. The broth is clear, the fish head tender, with a rich and savory flavor.
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  Jinggangshan Tofu Skin

  A dish made from high-quality tofu skin, stir-fried with ingredients like mushrooms and greens, offering a fresh and tender texture with a rich soy aroma.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chestnut Tofu

  A Chinese dish made with soft tofu and chestnuts, gently steamed or simmered to blend the tender texture of tofu with the sweet nuttiness of chestnuts.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Steamed Fresh Fish Head

  Fresh fish head steamed in clear broth with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Suiyuan Mountain Original Flavor Steamed Chicken

  Suiyuan Mountain Original Flavor Steamed Chicken uses locally raised free-range chicken, seasoned with mountain herbs and a secret sauce, then slowly steamed to retain its natural flavor and tenderness.
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  Tea Oil Yongxin Blood Duck

  A Jiangxi specialty dish made with fresh duck meat and duck blood, stir-fried in local tea oil for a rich, savory flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Pan-Fried Soft Tofu

  A Chinese home-style dish made by pan-frying soft tofu until golden and crispy, with a tender interior and savory flavor.

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