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Liang Ba Zhou Shop

小吃快餐 · ⭐ 4.1

No. 217, Yongwu Street

Dishes

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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Stir-Fried Blood Sausage Noodles

  Stir-fried blood sausage noodles made with pork blood sausage and rice noodles, quickly stir-fried with seasonings. The sausage is sliced and cooked in a wok for a crisp texture and rich flavor.
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  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Flower Fish Rice Porridge

  A savory rice porridge made with fresh flower fish, slow-cooked to perfection for a smooth and nourishing dish.
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  Stir-fried Leek with Shrimp

  A simple and flavorful dish made by quickly stir-frying fresh leeks and small shrimp, highlighting their natural taste.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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