Fang Yikun Wild Mushroom Spicy Soup (Ruizhi Xiyuan Branch)
小吃面食 · ⭐ 4.3
North Entrance, Ruizhi Xiyuan, Wutong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at North Entrance, Ruizhi Xiyuan, Wutong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Street Corner Crispy Fried Dough, Pan-fried Bao, Shahuang Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.3
- Address: North Entrance, Ruizhi Xiyuan, Wutong Street
- Popular dishes: Street Corner Crispy Fried Dough, Pan-fried Bao, Shahuang Braised Egg, Filled Dumpling, Thin-skinned Vegetarian Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Shahuang Braised EggA Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Thin-skinned Vegetarian DumplingA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Wild Mushroom Beef Spicy SoupA rich soup made with wild mushrooms and beef, seasoned with spices for a bold, spicy flavor.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.
Crispy Beef PieCrispy beef pie features minced beef wrapped in a flaky crust, baked to golden perfection for a savory and satisfying bite.