Lu'er Intestine (Tinglan Mansion Branch)
江浙菜 · ⭐ 4.4
No. 252 Qiu Xia Street, Lan Kong Que Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 252 Qiu Xia Street, Lan Kong Que Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Loofah Stir-fry, Braised Intestines, Spiced Delicacies Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 252 Qiu Xia Street, Lan Kong Que Community
- Popular dishes: Farmhouse Loofah Stir-fry, Braised Intestines, Spiced Delicacies Trio, Spicy Pepper Stir-Fried Pork, Stir-fried Edamame
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Dishes
Farmhouse Loofah Stir-fryA simple and healthy dish made by stir-frying fresh loofah with garlic or eggs, popular in Chinese households.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Stir-fried EdamameA simple stir-fry dish made with fresh edamame and vegetables, known for its crisp texture and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Shrimp Paste Stir-Fried VegetablesA dish of fresh seasonal vegetables stir-fried with shrimp paste, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Chicken in Chicken BrothA dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.