Longjiang Pig's Trotter Rice (Jinjing Xinyuan Branch)
小吃快餐 · ⭐ 3.3
No. 1, Unit 1, First Floor, Building A1, Jinjing Xinyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Unit 1, First Floor, Building A1, Jinjing Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Egg, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Unit 1, First Floor, Building A1, Jinjing Xinyuan
- Popular dishes: Braised Pork Belly Rice, Braised Egg, Barbecued Pork Rice, Pork Trotter and Pig Ear Combination, Pork Trotter and Meat Roll Rice
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Dishes
Braised Pork Belly RiceBraised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Pork Trotter and Pig Ear CombinationA Chinese dish featuring pork trotters and pig ears, slow-cooked to tender perfection and served sliced.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Trotter and Chicken Leg ComboA savory dish featuring tender pork trotters and juicy chicken legs, slow-cooked in a rich sauce for deep flavor.
Pork Trotter and White-Cut Chicken RiceA dish featuring pork trotter and poached chicken served over rice, known for its tender meat and rich flavor.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.