Da Shuangxi Beef Skewers
Barbecue · ⭐
No. 90 Zhonghua Road, Zhuhai Road Subdistrict (430 meters on foot from Exit B of Yaneidao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Zhonghua Road, Zhuhai Road Subdistrict (430 meters on foot from Exit B of Yaneidao Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Happiness Tender Noodles, Da Jie Cold Dish, Cumin Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating:
- Address: No. 90 Zhonghua Road, Zhuhai Road Subdistrict (430 meters on foot from Exit B of Yaneidao Road Metro Station)
- Popular dishes: Double Happiness Tender Noodles, Da Jie Cold Dish, Cumin Beef Shank, Chengdu Small Sausage, Spicy Clam Stir-Fry
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Dishes
Double Happiness Tender NoodlesA spicy Sichuan dish made with pork tendons, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Da Jie Cold DishDa Jie Cold Dish is a cold mixed dish made mainly with cucumber, wood ear fungus, and tofu skin. The ingredients are sliced and mixed with seasonings. It has a crisp texture and a fresh taste.
Cumin Beef ShankCumin beef shank is a Chinese dish made with beef shank and spices such as cumin and chili. The meat is tender and fragrant, with typical Sichuan flavor.
Chengdu Small SausageChengdu small sausage is a traditional Sichuan-style cured meat made from fresh pork and spices, stuffed into casings and air-dried or smoked. It has a rich flavor and is commonly steamed or stir-fried.
Spicy Clam Stir-FryLaozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Roasted FennelRoasted fennel is a dish made primarily with fennel, which is cleaned, dried, and then fried or roasted. It has a fresh and tender texture with a unique fragrance.
Grilled Beef WingRoasted beef tendon and shark fin is a dish made primarily from beef tendons and shark fins, which are marinated together after pre-processing and then baked until fully cooked, with seasonings added for rich flavor absorption.
Grilled Lamb Heart IntestineA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Scallion Beef SkewersGrilled beef skewers marinated with scallions, offering a savory and aromatic flavor.
Yellow Bean Flour SkinYellow bean flour skin is made mainly from yellow bean flour, which is processed by mixing and steaming. It has a soft and elastic texture and is often used in soups or cold dishes.