Fei Yang Cheng Hot Pot Restaurant Shangjie Branch
Hot pot · ⭐ 3.5
Intersection of Dengfeng Road and Bowen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dengfeng Road and Bowen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Inner Mongolia Lamb, Baby Bok Choy Unlimited, Unlimited Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: Intersection of Dengfeng Road and Bowen Road
- Popular dishes: Original Cut Inner Mongolia Lamb, Baby Bok Choy Unlimited, Unlimited Bamboo Shoots, Unlimited Sichuan Noodles, Coconut Water Donglai Zengpin
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Dishes
Original Cut Inner Mongolia LambFresh lamb slices from Inner Mongolia, naturally cut and cooked by boiling or hot pot to preserve the original flavor, tender and nutritious.
Baby Bok Choy UnlimitedFresh baby bok choy served in unlimited quantity, lightly stir-fried or blanched to preserve its natural sweetness and crispness.
Unlimited Bamboo ShootsUnlimited bamboo shoots is a dish mainly made with bamboo shoots, usually cooked by steaming or boiling, with a soft and delicate texture and a light flavor, suitable for all kinds of people.
Unlimited Sichuan NoodlesUnlimited Sichuan noodles is a dish made with Sichuan rice noodles, paired with various vegetables and seasonings. The noodles are cooked to a smooth texture and served in a spicy and fragrant broth.
Coconut Water Donglai ZengpinCoconut Water Donglai Zengpin is a dish made primarily with coconut water, combined with various ingredients and steamed. The main ingredients include coconut water, chicken, seafood, and vegetables, with a fresh taste and rich nutrition.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Unlimited Golden Needle MushroomUnlimited golden needle mushrooms, freshly blanched and served with a secret sauce or clear broth, offering a crisp texture and rich nutrition.
Golden Fried Tofu Skin UnlimitedGolden fried tofu skin is a dish made mainly from soy products, deep-fried to make it crispy and tender. It has a rich texture and can be eaten unlimitedly.