Dao Kou Lie Yan Noodles (Jinxiang Garden Store)
小吃面食 · ⭐ 4.1
No. 1 Chenhui Road, Annex 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Chenhui Road, Annex 40. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Doughy Beef Noodles, 水煮牛肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1 Chenhui Road, Annex 40
- Popular dishes: Original Soup Beef Noodles, Doughy Beef Noodles, 水煮牛肉面, Sichuan-style Liver Noodles, Spicy Pork Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
水煮牛肉面水煮牛肉面以牛肉片为主料，搭配宽面条、豆芽、青菜等配菜，通过沸水煮熟后淋上热油和辣椒花椒调味。牛肉片先用腌料处理，再与蔬菜一同煮熟，最后撒上葱花、蒜末和香菜，形成麻辣鲜香的风味。
Sichuan-style Liver NoodlesA Sichuan-style dish featuring tender liver and noodles, cooked in a spicy broth with chili and Sichuan peppercorns.
Spicy Pork NoodlesA spicy Sichuan dish featuring pork slices and wide noodles, topped with a fiery chili oil sauce and vegetables.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef and Liver ComboA dish combining tender beef and flavorful liver, stir-fried quickly with aromatics and seasonings for a savory, balanced taste.