Feishu Dumplings (Woyun Xincun Branch)
小吃快餐 · ⭐ 3.7
Stalls F1-14 and F1-15, Level 1, Woyun Food Street, Woyun Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls F1-14 and F1-15, Level 1, Woyun Food Street, Woyun Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Noodles, Double Egg Soup, 培根泡菜炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Stalls F1-14 and F1-15, Level 1, Woyun Food Street, Woyun Road, Economic and Technological Development Zone
- Popular dishes: Double Beef Noodles, Double Egg Soup, 培根泡菜炒饭, Small Steamed Dumplings, Cantonese Sausage Rice Ball
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Dishes
Double Beef NoodlesA hearty dish featuring double portions of tender beef and hand-pulled noodles in a rich broth, perfect for satisfying your appetite.
Double Egg SoupDouble egg soup is a soup made with eggs and sardines as the main ingredients. The eggs are beaten and cooked together with sardines, resulting in a delicious and nutritious dish.
培根泡菜炒饭培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
Small Steamed DumplingsA traditional Chinese dim sum made with minced pork, shrimp, and glutinous rice, wrapped in thin dough and steamed until tender.
Cantonese Sausage Rice BallA savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Sauce-Flavored Pork Meatballs in Steamed BunsSauce-flavored pork meatballs in steamed buns are made with pork and seasoned with sauce. The soft wrapper and delicious filling make it a rich and flavorful dish.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.