Ke You Tian · Lard Stir-Fry (Zhongbei Road Branch)
Hunan cuisine · ⭐ 4.3
No. 29, Zhongbei Road, Shuiguohu Subdistrict (490 meters on foot from Exit E of Hongshan Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Zhongbei Road, Shuiguohu Subdistrict (490 meters on foot from Exit E of Hongshan Square Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Winter Melon, Signature Pork Shoulder Tenderloin, Ke Youtian Signature Pig Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 29, Zhongbei Road, Shuiguohu Subdistrict (490 meters on foot from Exit E of Hongshan Square Metro Station)
- Popular dishes: Spiced Winter Melon, Signature Pork Shoulder Tenderloin, Ke Youtian Signature Pig Spare Ribs, Preserved Vegetable Eggplant, Hunan-style Pork with Chili
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Dishes
Spiced Winter MelonWinter melon dish features winter melon as the main ingredient. After blanching to remove bitterness, it's stir-fried with garlic, scallions, salt, soy sauce, and sugar for a fresh, crisp taste.
Signature Pork Shoulder TenderloinA premium cut of pork shoulder tenderloin, marinated in a secret sauce and grilled over charcoal for a smoky, tender bite.
Ke Youtian Signature Pig Spare RibsKe Youtian's signature pig spare ribs are made from high-quality local pork, marinated and grilled, with a crispy exterior and tender meat, offering a rich aroma.
Preserved Vegetable EggplantMai Gan Cai Eggplant is a Chinese home-style dish using eggplant and fermented black mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried until soft, then mixed with rehydrated mai gan cai to absorb its savory flavor. A little soy sauce, sugar, and water are added and simmered briefly for the flavors to blend.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.- Lao Ke's Torn ChickenA cold dish made by tearing braised chicken into strips and dressing it with a special sauce, known for its tender texture and unique flavor.
Lao Ke's Unique Hand-Torn ChickenLao Ke's Unique Hand-Torn Chicken is a Chinese dish made with chicken as the main ingredient, which is first braised and then manually torn into strips. The main ingredients include chicken, spices, and seasonings, with a tender texture and rich flavor.
Lao Ke's Stewed Lamb with Yellow SauceA traditional Chinese dish featuring tender lamb stewed in a rich, aromatic yellow sauce made with special spices and slow-cooked to perfection.
Minced Pork with Sweet PeasA classic Chinese dish made with minced pork and fresh sweet peas, stir-fried together for a savory and tender flavor.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
Wind-Dried Pork Stewed with TofuA traditional dish made by slow-cooking wind-dried pork with old tofu, resulting in rich flavor and tender texture.
Wind-Blown Chicken Hot PotA flavorful hot pot featuring wind-dried chicken and vegetables in a savory broth, known for its tender meat and aromatic taste.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.