Zangshu Lamb (Xinzhou Renjia Store)
Hot pot · ⭐ 3.7
No. 31-5, Xinzhou Renjia, Gaolang Road Elevated
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-5, Xinzhou Renjia, Gaolang Road Elevated. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Wèijíxiān Soy Sauce, Stir-fried Lamb Liver with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: No. 31-5, Xinzhou Renjia, Gaolang Road Elevated
- Popular dishes: Cold-mixed Tofu Noodles, Wèijíxiān Soy Sauce, Stir-fried Lamb Liver with Garlic, Stir-fried Lamb Heart, Steamed Sheep Eyes in White Sauce
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Wèijíxiān Soy SauceA premium soy sauce made from high-quality soybeans, wheat, and water through natural fermentation, with a rich aroma and savory flavor, commonly used to enhance the taste of dishes in cooking or as a dipping sauce.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Stir-fried Lamb HeartA dish made by quickly stir-frying fresh lamb heart with garlic, ginger, and scallions, resulting in a tender and flavorful bite.
Steamed Sheep Eyes in White SauceA cold dish made from sheep eyes that are blanched and served chilled, known for its tender texture and mild flavor.
Steamed Lamb IntestineA cold dish made from lamb intestines that are cleaned, blanched, and simmered until tender, then sliced and served chilled with a ginger vinegar sauce.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
White Soup Lamb Offal NoodlesA hearty noodle soup featuring lamb offal simmered in a clear, rich broth, served with chewy noodles for a comforting and nourishing meal.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.