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Lanzhou Beef Noodles (Yangwuzhuang Store)

小吃面食 · ⭐ 3.6

No. 6 Yangwu Village, Haitai South Road

Dishes

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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Beef and Potato Noodles

  Beef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
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  Spicy Green Pepper Beef Noodles

  Spicy green pepper beef noodles feature tender beef and fresh peppers tossed in a savory sauce over chewy noodles.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  甄选番茄鸡蛋炒拉面

  番茄鸡蛋炒拉面以新鲜番茄和鸡蛋为主要食材，将番茄切块与鸡蛋炒熟后，加入煮熟的拉面翻炒均匀，调味后制成。制作过程中不添加复杂调料，突出食材本味。
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  营养牛肉粉丝汤

  营养牛肉粉丝汤以牛肉和粉丝为主要食材，将牛肉切块后与姜片、葱段一同炖煮，待牛肉软烂后加入粉丝继续煮至透明，最后调味即可。制作过程中不添加过多调料，保留食材本味。
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  Nutritious Tomato and Egg Soup

  A wholesome soup made with fresh tomatoes and eggs, simmered gently for a rich, nourishing flavor.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.

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