Xiangyun Ge Private Kitchen (Sanyan Bridge Branch)
特色菜 · ⭐ 4.4
Buildings 7 and 8, Caijiatian, No. 502, Fa Zhan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Buildings 7 and 8, Caijiatian, No. 502, Fa Zhan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips, Roasted Lamb Ribs with Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: Buildings 7 and 8, Caijiatian, No. 502, Fa Zhan Avenue
- Popular dishes: Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips, Roasted Lamb Ribs with Garlic Pork Ribs, Corn Braised Spare Ribs, Glutinous Rice Fish
China trip · China travel
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Roasted Lamb Ribs with Garlic Pork RibsA flavorful dish combining lamb ribs and pork ribs, marinated in garlic and spices, then slowly roasted to perfection for a tender, aromatic experience.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Old Mother Lotus Root SoupA nourishing soup made with fresh lotus root and pork or chicken bones, simmered slowly for a delicate, savory flavor.
Wild Mushroom Stewed Pig's TripeA Chinese dish made with pig's tripe and wild mushrooms, slowly stewed to achieve a rich, savory flavor.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Iron Plate Egg TofuA dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Squid and Pork Kidney Stir-fryA classic Chinese dish featuring squid and pork kidneys stir-fried with aromatics for a savory, tender bite.