Chishang Bento
小吃快餐 · ⭐ 3.4
No. 1308 Beijing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1308 Beijing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage Rice, Salted Duck Leg Rice, Delicious Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1308 Beijing West Road
- Popular dishes: Taiwanese Sausage Rice, Salted Duck Leg Rice, Delicious Pork Rib Rice, Special Signature Rice, Deluxe Fish Cutlet
China trip · China travel
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Dishes
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Salted Duck Leg RiceA savory dish featuring a salted duck leg served over steamed rice, where the rich, salty flavor of the duck infuses into the rice.
Delicious Pork Rib RiceDelicious pork ribs marinated in a savory sauce, grilled and served over steamed rice for a satisfying meal.
Special Signature RiceA flavorful rice dish made with chicken, egg, and seasonal vegetables stir-fried in a secret sauce.
Deluxe Fish CutletFresh fish fillet marinated and deep-fried to golden crispness, served with a secret sauce for a rich, savory flavor.
Royal BBQ Rice BowlA premium rice bowl featuring succulent barbecued pork, served over steamed rice with a rich, savory sauce.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Lu Meat Rice BowlA classic Chinese dish featuring slow-cooked pork stewed in a savory sauce, served over steamed rice.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.