沙野轻食(经开万达广场店)
Western cuisine · ⭐ 3.9
Zone B, Jingkai Wanda Plaza, No. 103-20 Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Jingkai Wanda Plaza, No. 103-20 Dongfeng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Pumpkin, Tartar Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.9
- Address: Zone B, Jingkai Wanda Plaza, No. 103-20 Dongfeng Avenue
- Popular dishes: Qianye Tofu, Pumpkin, Tartar Sauce, Salted Pepper Roasted Baby Potatoes, Stir-Fried Colorful Peppers
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Tartar SauceA creamy sauce made from mayonnaise, pickles, onions, and herbs, commonly served with salads or seafood.
Salted Pepper Roasted Baby PotatoesPepper salt roasted baby potatoes is a dish primarily made with baby potatoes, which are cleaned, cut into pieces or roasted whole, then seasoned with pepper salt. Typically, the baby potatoes are tossed with olive oil or cooking oil, then roasted in an oven or on a grill until the skin is slightly charred. Afterward, pepper salt powder and minced garlic are added and mixed thoroughly to allow the flavors to penetrate.
Stir-Fried Colorful PeppersA dish made by stir-frying colorful bell peppers with garlic and onions, resulting in a fresh and vibrant flavor.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
车打芝士条车打芝士条是将车打芝士切成条状，经过烘烤或油炸制成的菜品。主要食材为车打芝士和少量面包糠或面粉用于裹层，通过加热使芝士融化并形成外层酥脆的口感。
香烤巴沙鱼排巴沙鱼排经过腌制后，涂抹调味料，放入烤箱中低温慢烤至表面微焦、内部熟透，保留鱼肉的嫩滑口感。
Roasted Chicken BreastChicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.