Drunk Beauty Bistro · Wuhan Cuisine
地方菜 · ⭐ 4.3
Guangdian Jiangwan New City, No. 68, Gutian San Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Guangdian Jiangwan New City, No. 68, Gutian San Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork with Rice Flour, Health-Preserving Immortal Duck, Lamb Skewers in Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Guangdian Jiangwan New City, No. 68, Gutian San Road
- Popular dishes: Steamed Pork with Rice Flour, Health-Preserving Immortal Duck, Lamb Skewers in Wraps, Spicy Chicken of the Jianghu, Spring Water Free-Range Chicken Soup
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Dishes
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender, flavorful meat with a fragrant rice aroma.
Health-Preserving Immortal DuckA nourishing duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance health benefits.
Lamb Skewers in WrapsLamb skewers grilled and served wrapped in thin flatbread with fresh vegetables for a flavorful, portable dish.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Spring Water Free-Range Chicken SoupA nourishing soup made with free-range chicken and spring water, slowly simmered to bring out rich flavor and health benefits.
Slippery Fish and MeatA Chinese dish made with tender fish and pork, quickly stir-fried to achieve a smooth, delicate texture and rich flavor.
Pearl Tofu BallsA dish made of soft tofu mixed with starch and seasonings, shaped into small balls and boiled. The texture is smooth and delicate, often served in clear soup or sauce.
Stewed Male Fish Head in Clay PotA traditional Chinese dish featuring a fresh male fish head stewed slowly in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
Pork Knuckle and Lotus Root SoupBamboo bone lotus root soup is made from pork bones and lotus roots. After blanching the bones, they're simmered with lotus roots in water until the broth turns milky white and tastes delicious. Few seasonings are added to preserve the natural flavors.
Lotus-Leaf Steamed Sea BassFresh sea bass steamed with lotus leaves and aromatic spices, resulting in tender, fragrant fish with a delicate balance of flavors.
Drunk Beauty Beef PotA Chinese stew featuring beef and vegetables in a rich, aromatic sauce, slow-cooked to perfection.
Fermented Tofu with Skinned Fish StewA savory dish combining fermented tofu and skinned fish, simmered in a rich sauce of soy sauce and wine.