Xilongku Waistband Noodles
小吃快餐 · ⭐ 3.7
No. 9, Row 24, Dongxinzhuang, Tangxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Row 24, Dongxinzhuang, Tangxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Spicy Chili Noodles, Lataizi Oil-Scalded Lean Meat Noodles (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Row 24, Dongxinzhuang, Tangxing Road
- Popular dishes: Cold Noodles, Spicy Chili Noodles, Lataizi Oil-Scalded Lean Meat Noodles (Large), Tomato Noodles, Oil-Poured Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Chili NoodlesDanzi Koudai Mian is a Chinese noodle dish featuring wide noodles resembling trousers. Cooked noodles are mixed with chopped chili sauce. Main ingredients include fresh wide noodles, chopped chili, garlic, green onions, ginger, and cooking oil. Boil noodles, then stir-fry garlic and ginger in hot oil, add chopped chili, and mix with noodles.
Lataizi Oil-Scalded Lean Meat Noodles (Large)Lataizi Oil-Scalded Lean Meat Noodles (Large) is a Chinese noodle dish made with hand-pulled noodles, stir-fried lean meat, and seasonings. It is topped with hot oil for flavor. Main ingredients include flour, lean meat, green onions, ginger, and garlic.
Tomato NoodlesTomato noodles is a Chinese noodle dish made with fresh tomatoes, noodles, and seasonings. The tomatoes are stir-fried and mixed with cooked noodles, then seasoned and combined evenly, offering a delicious and mildly sweet and sour taste.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Lean Pork SauceA traditional Chinese dish made by stir-frying lean pork with seasonings like doubanjiang, garlic, and ginger, commonly served over noodles or rice.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
Belt Oil泼 Noodles with Tomato Three-in-OneBelt oil泼 noodles with tomato three-in-one is a Chinese noodle dish made with wide noodles, tomatoes, chili, and seasonings. The noodles are cooked first, then topped with hot oil and seasoning sauce, and mixed with fresh tomatoes and ingredients for a rich flavor.
Thick Noodle with Pure Lean Meat Dry SauceThick noodle with pure lean meat dry sauce is a Chinese noodle dish made with thick noodles, pure lean meat, and seasoning sauce. Main ingredients include pork, noodles, soy sauce, vinegar, and chili oil. The lean meat is stir-fried and mixed with noodles, then combined with seasoning sauce.
Oil-Poured NoodlesOil-poured noodles is a Chinese noodle dish made with wide noodles, topped with chili, scallions, garlic, and other seasonings, and poured with hot oil. The noodles are chewy and have a rich, spicy flavor.