Yang's Flavors (Tieji Shengshi Yuanjia Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 3, Tiejiji Shengshi Jiayuan, at the intersection of the Second Ring Road and Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 3, Tiejiji Shengshi Jiayuan, at the intersection of the Second Ring Road and Tuanjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Steamed Chicken, Signature Hot Dry Noodles, Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 3, Tiejiji Shengshi Jiayuan, at the intersection of the Second Ring Road and Tuanjie Avenue
- Popular dishes: Spicy Pot-Steamed Chicken, Signature Hot Dry Noodles, Beef Tendon Noodles, Sichuan-style Pork with Green Pepper and Tofu Skin, Stir-Fried Pork with Green Pepper
China trip · China travel
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Dishes
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Beef Tendon NoodlesA Chinese dish featuring tender beef tendon and noodles tossed in a savory sauce, offering rich flavor and satisfying texture.
Sichuan-style Pork with Green Pepper and Tofu SkinA classic Sichuan dish featuring stir-fried pork belly with green peppers and dried tofu skin, seasoned with garlic, chili, and fermented bean paste.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.