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Jiang Gutou (Dashilongju Store)

小吃快餐 · ⭐ 4.0

Shop No. 37, South Ground-Floor Commercial Space, Rui Sheng Garden

Dishes

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  Vegetarian Braised Platter

  A cold platter featuring various vegetarian ingredients braised in a savory sauce, offering rich flavors and textures.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Stubborn Bone Rice

  Sturdy Rib Rice features pork ribs marinated and slow-cooked until tender, served with rice either mixed or layered. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and soft meat.
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  老味酸梅汤.

  老味酸梅汤以乌梅、山楂、陈皮为主要食材，加入甘草、桂花和冰糖熬制而成。制作时将食材洗净后加水煮沸，转小火慢炖，过滤后冷却饮用。
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  Black Soil Rice

  Black Land Rice is a rice dish featuring Northeast China's specialty rice, topped with pork belly, potatoes, and carrots. The rice is steamed with local glutinous rice, and the stir-fried ingredients create a rich, layered flavor.

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