Tu Ji Mi Xian (Daxuecheng Nan Er Lu Store)
小吃面食 · ⭐ 3.7
No. 153 Daxuecheng South Second Road, Annex No. 12-B
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Daxuecheng South Second Road, Annex No. 12-B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rose Wine Glutinous Rice Balls, Secret-Recipe Chili Oil, Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 153 Daxuecheng South Second Road, Annex No. 12-B
- Popular dishes: Rose Wine Glutinous Rice Balls, Secret-Recipe Chili Oil, Bamboo Shoots, Old Jar Sichuan Pickled Chicken Noodles, Blue Butterfly Osmanthus Glutinous Rice Balls
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Dishes
Rose Wine Glutinous Rice BallsGlutinous rice balls filled with sweet bean paste, served in a fragrant rose syrup and fermented rice wine, offering a soft, sweet, and aromatic experience.
Secret-Recipe Chili OilA fragrant chili oil made from premium chili powder, Sichuan pepper, and sesame, carefully fried to enhance flavor—ideal for adding heat and depth to dishes.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Old Jar Sichuan Pickled Chicken NoodlesA savory noodle dish featuring slow-cooked chicken broth, fermented vegetables, and rice noodles, known for its tangy and spicy flavor.
Blue Butterfly Osmanthus Glutinous Rice BallsGlutinous rice balls with sweet bean filling, topped with osmanthus syrup, known for their soft texture and floral aroma.
Sichuan Pepper Chicken NoodlesA Sichuan-style dish featuring chicken and rice noodles, seasoned with fresh Sichuan peppercorns for a numbing, spicy flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fried Rice with Side DishesSteamed rice served with a selection of side dishes such as pickled vegetables or seasoned salads, offering a balanced and satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.