Qinghe Chuangjia Dumplings (Ceramic City Store)
小吃快餐 · ⭐ 3.5
No. 20-14 Dongwang Street, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-14 Dongwang Street, Door 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Chicken Feet, Kelp and Soybeans, Beef and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20-14 Dongwang Street, Door 1
- Popular dishes: Mixed Chicken Feet, Kelp and Soybeans, Beef and Onion Dumplings, 特色拌鸡架, Three-Meat Dumplings
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Dishes
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Kelp and SoybeansA traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions as main ingredients. Beef is minced, mixed with chopped onions, seasoned, then wrapped in dough and boiled or steamed.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Three-Meat DumplingsThree-Meat Dumplings are made with a mixture of pork, beef, and lamb, wrapped in dough and boiled to create a flavorful and satisfying dish.
Braised ChickenHomemade braised chicken with tender meat and rich flavor, made by slow-cooking marinated chicken with soy sauce and spices.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Shrimp and Three-Flavor DumplingsShrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings are made with fresh green peppers and minced pork, hand-folded into delicate wrappers and steamed or boiled until tender. A savory, comforting dish.
Fresh Cod DumplingsFresh cod dumplings are made with fresh fish filling, seasoned with ginger and scallions, then boiled to perfection—deliciously tender and flavorful.
Fresh Pollock DumplingsFresh pollock dumplings are made with minced fresh pollock, seasoned with ginger and scallions, then steamed to perfection for a delicate, savory taste.