Luckin Coffee (Xinshilong Plaza Store)
咖啡 · ⭐ 4.0
Lobby, 1st Floor, Xinshilong Plaza, No. 117 Jianshe Avenue South
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Xinshilong Plaza, No. 117 Jianshe Avenue South. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Orange Fortune Cake, Golden Apricot American, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.0
- Address: Lobby, 1st Floor, Xinshilong Plaza, No. 117 Jianshe Avenue South
- Popular dishes: Lucky Orange Fortune Cake, Golden Apricot American, Butter Latte, Butter Raisin Shortbread, Butter Apple Danish Pastry
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Dishes
Lucky Orange Fortune CakeA mandarin fortune cake is a dessert featuring fresh orange juice mixed with flour, eggs, and sugar to make a moist cake base, wrapped in glutinous rice or dough pouches and steamed. The soft outer pouch encases a sweet, juicy orange-flavored cake with rich texture layers.
Golden Apricot AmericanThe Small Yellow Apricot Americano is a beverage made with fresh small yellow apricot juice blended with cold brew coffee, creating a unique fusion of fruity aroma and coffee fragrance, offering a rich and layered taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Butter Raisin ShortbreadHoney raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
Butter Apple Danish PastryThe Apple Danish Pastry with Butter is made primarily with fresh apples, combined with a crispy Danish pastry crust and rich butter. After baking, the sweetness of the apples perfectly blends with the creamy richness of the butter, resulting in a crisp texture and layered flavors.
Chocolate CookieChocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
Oat Raisin CookieOat raisin cookies are a healthy and delicious snack made primarily from oat flakes, with dried raisins added for texture. To prepare, mix oats, flour, and sugar, then add the dried raisins and stir evenly. Finally, shape the mixture and bake until golden and crispy.
Coconut Sri Lankan Light Milk TeaThe Fresh Coconut Ceylon Light Milk Tea is based on Ceylon black tea, blended with fresh coconut milk and chilled milk. The aroma of tea and coconut blend harmoniously for a smooth taste. To prepare, brew the Ceylon black tea and cool it, then mix with coconut milk and milk in proportion. It can be served over ice or chilled.
Fer Island LatteThe Far Island Latte is a specialty coffee drink made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added to perfectly blend with the coffee, creating a smooth and silky texture. Finally, a delicate latte art design unique to Far Island is dusted on the surface of the drink, enhancing both its visual appeal and depth of flavor.
Black Forest CupcakeThe Black Forest cupcake is based on a chocolate cake, topped with fresh cherries and rich cream. The cake is moist and delicate, with a醇厚的巧克力风味略带微苦,与酸甜的樱桃和绵密的奶油完美搭配,呈现出层次丰富的口感。