One Pigeon Brightness Roast Pigeon & Kejia Home Cooking (Shajing Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 170, Huanzhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Huanzhen Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bright Milk Pigeon, Ginger and Scallion Intestines, Stir-Fried Goose Kidney with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 170, Huanzhen Road
- Popular dishes: Bright Milk Pigeon, Ginger and Scallion Intestines, Stir-Fried Goose Kidney with Ginger and Scallion, Hakka Stuffed Tofu, Oil渣 Stir-fried Bok Choy
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Dishes
Bright Milk PigeonA Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
Ginger and Scallion IntestinesA Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Stir-Fried Goose Kidney with Ginger and ScallionA Cantonese dish featuring tender goose kidney stir-fried with ginger and scallions, highlighting the natural flavor of the organ meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sauce Pork TenderloinA Chinese dish made with pork tenderloin stir-fried in a savory sauce of sweet bean sauce, soy sauce, and sugar.