Gin Gwan Changjeong Hall Korean Traditional Food (Tianshan Road Branch)
韩式料理 · ⭐ 3.7
Ground-floor commercial unit, Block 5, Songshan Road, Wanxin Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Block 5, Songshan Road, Wanxin Village. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Pork Belly, Korean Cold Noodles with Spicy Kimchi, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.7
- Address: Ground-floor commercial unit, Block 5, Songshan Road, Wanxin Village
- Popular dishes: Traditional Grilled Pork Belly, Korean Cold Noodles with Spicy Kimchi, Kimchi Pancake, Fried Vegetables, Grilled Pork Belly with Ten-Sauce Soup
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Dishes
Traditional Grilled Pork BellyTraditional grilled pork belly uses marinated pork belly, slow-roasted to achieve crispy skin and tender meat—classic Chinese barbecue.
Korean Cold Noodles with Spicy KimchiKorean cold noodles with spicy kimchi is a Korean dish made with cold noodles and fermented spicy cabbage. The cold noodles are usually made from wheat flour, with a smooth texture, while the spicy kimchi is made by fermenting cabbage with chili and seasonings, giving it a sour and spicy flavor.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Grilled Pork Belly with Ten-Sauce SoupGrilled pork belly served with a rich, flavorful soup made from ten different sauces, combining savory and aromatic notes.
Grilled Marinated BeefA dish of beef marinated in soy sauce, garlic, and seasonings, then grilled to perfection for a tender and flavorful experience.
Pan-Fried Beef PattiesPan-fried beef patties are made from minced beef mixed with seasonings, shaped into patties and cooked on a pan until golden brown and tender inside.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Egg Yolk and Meat Floss Rice RollA creative Chinese dish featuring soft rice wrapped around savory egg yolk and crispy meat floss, offering a rich and satisfying flavor.
Grilled Cheese Corn SaladA savory salad featuring grilled corn, melted cheese, and fresh vegetables, cooked quickly on a hot iron plate for a rich, slightly sweet flavor.
Korean Mixed SaladA refreshing Korean salad made with fresh vegetables like lettuce, carrots, and cucumbers, tossed in a spicy-savory sauce.