Guan Lan · New Chinese Style BBQ
Barbecue · ⭐ 4.8
No. 2 Xihu Branch Road, Jingxin Center, Zone C, 2nd Floor, Unit 2F-1 (large open-plan second floor of Zone C, black fence)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xihu Branch Road, Jingxin Center, Zone C, 2nd Floor, Unit 2F-1 (large open-plan second floor of Zone C, black fence). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meter Wagyu Tongue, Shredded Vegetable Salad, Wagyu Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.8
- Address: No. 2 Xihu Branch Road, Jingxin Center, Zone C, 2nd Floor, Unit 2F-1 (large open-plan second floor of Zone C, black fence)
- Popular dishes: One Meter Wagyu Tongue, Shredded Vegetable Salad, Wagyu Beef Short Ribs, Yuzu Spicy Crispy Chicken, 烧汁横膈膜
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Dishes
One Meter Wagyu TonguePremium wagyu tongue, slow-cooked and sliced, served with a special sauce for a tender and flavorful experience.
Shredded Vegetable SaladA refreshing salad made from shredded vegetables like carrots and cucumbers, dressed with sesame sauce or vinaigrette.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Yuzu Spicy Crispy ChickenYuzu Spicy Crispy Chicken is a dish made with chicken and ingredients such as yuzu and chili. The chicken is marinated and then deep-fried until crispy and tender, with a fresh and slightly spicy flavor and a strong yuzu aroma.
烧汁横膈膜烧汁横膈膜是一道以牛横膈膜为主料的菜肴，横膈膜经腌制后进行煎烤或炖煮，最后淋上烧汁调味。烧汁通常由酱油、糖、料酒、蚝油等调制而成，使肉质软嫩入味。
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
Baozi Rice BowlA rice bowl dish cooked in a clay pot with preserved meats, vegetables, and egg, featuring crispy rice at the bottom.- Crown Pork Belly with Pine NutsCrown Pork Belly with Pine Nuts features marinated pork belly coated in pine nuts and fried until crispy, served with a sweet and spicy sauce for a rich, savory flavor.
Red Wine-Braised Millennium Cherry TomatoesRed wine-braised millennium cherry tomatoes are made with cherry tomatoes, red wine, sugar, and spices. The taste is sweet and sour with a rich wine and fruit aroma.
Spicy Sliced Beef Belly with Pepper and ChiliSliced beef belly stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Spicy Black Truffle Lotus Root SlicesFresh lotus root slices stir-fried with black truffle and chili, offering a crisp texture and aromatic spicy flavor.
Black Angus Pork BellyBlack Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.