Jinshan Tieguo Dunan (Da Xing Store)
Northeastern Chinese cuisine · ⭐ 4.2
Building 1, Courtyard No. 26, Zaoyuan Road, Floors 1–2, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Courtyard No. 26, Zaoyuan Road, Floors 1–2, Units 1–2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stroll Big Goose, Wild Goose Goose Dish, Small Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Building 1, Courtyard No. 26, Zaoyuan Road, Floors 1–2, Units 1–2
- Popular dishes: Northeastern Stroll Big Goose, Wild Goose Goose Dish, Small Chicken Pot, Spicy Cucumber Salad, Cao Ji Secret Stir-Fried Chicken
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Dishes
Northeastern Stroll Big GooseNortheastern Stroll Big Goose is a northeastern specialty dish made with goose meat and cooked with scallions, ginger, garlic, and other seasonings. The goose meat is tender, and the broth is rich and flavorful.
Wild Goose Goose DishA Chinese dish featuring wild goose and goose, typically stewed or braised for rich flavor and tender meat.
Small Chicken PotXiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Cao Ji Secret Stir-Fried ChickenCao Ji Secret Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, chili peppers, and other seasonings, stir-fried with a secret sauce. It has a fresh and fragrant taste with tender meat.
Classic Spare Ribs PotClassic spare ribs stew features pork ribs simmered with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger, slow-cooked until tender with rich broth.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Stewed Shrimp in Iron PotA Northeast Chinese dish featuring fresh shrimp stewed with potatoes, vermicelli, and tofu in an iron pot for rich, savory flavor.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Reviews
- flat_ajwainWasn't even planning on eating here, just wandering around and the smell totally pulled me in. The pork ribs in the iron pot were fall-off-the-bone tender, super rich broth, and the corn cakes stuck to the side of the pot were crispy with a little sweetness — so good. The glass noodles in there had soaked up all the broth, super slurpy and chewy, the more I ate the better it got. Staff were really friendly, kept coming over to flip stuff in the pot for us, and the whole vibe was lively and fun. Portions were huge, three of us were stuffed, and the price was honestly super reasonable. Definitely worth it.
