Bai Wei Jia Chang Cai Guan
美食 · ⭐ 3.4
No. 17 Beixu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Beixu Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushi Goose from Xinyang, Sichuan-style Spicy Blood Duck, Nourishing Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.4
- Address: No. 17 Beixu Road
- Popular dishes: Gushi Goose from Xinyang, Sichuan-style Spicy Blood Duck, Nourishing Lamb Soup, Zhangqiu Farm Chicken Stir-Fry, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
China trip · China travel
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Dishes
Gushi Goose from XinyangXinyang Gushan goose is a dish featuring Gushan county's specialty goose. Made from locally raised goose meat, it's marinated and then stewed or braised. The meat is firm and flavorful, enhanced by scallions, ginger, garlic, and slow cooking.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Zhangqiu Farm Chicken Stir-FryZhangqiu Farm Chicken Stir-Fry is a Chinese dish made with chicken, green peppers, and onions, stir-fried in oil. It has tender meat and a spicy flavor with a strong local taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.