Village Kitchen (Jinhengde Store)
Sichuan cuisine · ⭐ 3.7
Building 23, Zone A, Jinhengde Auto Parts City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 23, Zone A, Jinhengde Auto Parts City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Soup, Farmhouse Vermicelli Salad, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 23, Zone A, Jinhengde Auto Parts City
- Popular dishes: Three Delicacies Soup, Farmhouse Vermicelli Salad, Kung Pao Chicken, 椒盐鸭头, Braised Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, sesame oil, and chili oil for a crisp, tangy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pea Three CubesA classic Chinese home-style dish made with peas, carrots, and green beans, stir-fried with diced chicken or ham for a fresh and colorful flavor.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
雪菜肉丝蛋炒饭雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。