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Lao Chang Food (Yongji Branch)

小吃快餐 · ⭐ 3.7

Inside Jiajia Yongji Agricultural and Sideline Products Market, No. 1 Yongji Street

Dishes

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  Five-Spice Pork Trotter

  A traditional Chinese dish made from pork trotter marinated in five-spice powder and slow-cooked until tender, offering rich aroma and savory flavor.
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  Braised Sweet Sausage

  Braised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
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  Original 2:8 Chinese Sausage

  A traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
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  Happy Pig's Feet

  A Chinese dish featuring tender pork trotters braised in savory spices, known for its rich flavor and satisfying texture.
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  Tear-Split麻椒 Chicken

  Hand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
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  Jujube-flavored Mini Sausage

  Pork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
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  Crystal Pork Belly

  A traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
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  Pork Skin Wrapped Egg Meat Roll

  Pork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
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  Rose Wine Flavored Sausage

  Rose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
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  Salted Liver

  Salted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
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  Lao Chang Sausage

  A traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Spiced Pig Ear

  Spiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
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  Water Chestnut Meatballs

  A dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
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  Spicy Pig Trotter

  Spicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.

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