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Huayueting · Fruit Wood Roast Duck (Changtai Plaza Branch)

北京菜 · ⭐ 4.3

No. 2889, Jinke Road, West Zone, Changtai Plaza, Building 9, 2nd Floor (2nd floor at the intersection of Jinke Road and Zucung Road; above UNIQLO)

Dishes

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  Traditional Beijing Fruit Wood Roast Duck

  Traditional Beijing Fruit Wood Roast Duck uses premium Peking duck, roasted over fruit wood charcoal for a unique aroma and crispy skin. Served with thin pancakes, hoisin sauce, and scallions.
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  Beijing Fried Sauce Noodles

  Traditional Beijing fried sauce noodles feature hand-pulled noodles topped with a savory meat sauce made from pork and fermented soybean paste, served with fresh vegetables like cucumber and bean sprouts.
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  Winter Melon Duck Bone Soup

  A savory soup made with duck bones and winter melon, simmered slowly to create a clear, flavorful broth with tender melon and soft bones.
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  Imperial Dessert Platter

  The imperial dessert platter consists of various traditional Chinese pastries, commonly using ingredients such as glutinous rice flour, wheat flour, red bean paste, sesame seeds, pork, and eggs. Preparation methods include steaming, frying, pan-frying, and baking. The assortment features diverse pastries like soup dumplings (xiao long bao), glutinous rice chicken, spring rolls, shaomai, and egg tarts, typically presented in elegant and refined shapes.
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  Home-style Braised Big Fish Head with Fried Dough Sticks

  A traditional dish featuring a large fish head braised in savory sauce, served with crispy fried dough sticks for a satisfying contrast of textures.
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  Braised Radish

  Home-style braised radish is a classic dish featuring white radish as the main ingredient, simmered with pork belly or ribs and seasoned with soy sauce, sugar, and ginger slices until the radish becomes tender and flavorful.
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  Layered Pork Pie

  A traditional Chinese pastry made with layered dough and savory pork filling, baked until golden and crispy.
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  Crystal Braised Duck Tongue

  Fresh duck tongues are marinated in a special fermented brine, then chilled to develop a translucent, crystal-like texture and rich aromatic flavor.
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  Scallops and Crab with Vermicelli Stew

  Scallops and crab with vermicelli stew is made with river crab, scallops, and vermicelli, cooked with ginger and garlic. It has a fresh and rich flavor.
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  Spicy Salted Duck Frame

  Spicy salted duck frame made by frying duck bones and seasoning with pepper, salt, and aromatics for a crispy, savory flavor.
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  Garlic Basil Steamed Clams

  Fresh clams steamed in garlic and basil, resulting in a fragrant and savory dish.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Bao Fish Dried Shrimp Bean Noodles

  Bao Fish Dried Shrimp Bean Noodles is a Chinese noodle dish made with bean noodles, bao fish, and dried shrimp. The main ingredients are bean noodles, bao fish, and dried shrimp, which are cooked by boiling or stir-frying.
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  Fresh Shrimp with Black Bean Sprouts

  A refreshing cold dish made with fresh shrimp and tender black bean sprouts, tossed in a light dressing of garlic, sesame oil, and soy sauce for a delicate, savory flavor.

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