My Home Braised Duck (Jindi Platinum Store)
小吃快餐 · ⭐ 3.5
No. 211 Lianhe Road, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Lianhe Road, Door 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Famous Pig Trotters, Special Aromatic Braised Chicken Frames, Spiced Braised Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 211 Lianhe Road, Door 7
- Popular dishes: Spicy Famous Pig Trotters, Special Aromatic Braised Chicken Frames, Spiced Braised Chicken Hearts, Spiced Braised Chicken Liver, Spiced Duck Neck
China trip · China travel
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Dishes
Spicy Famous Pig TrottersSignature spicy pig trotters are simmered with various spices and chili after blanching, absorbing rich麻辣 flavors. The tender trotters are deeply flavorful and satisfying.
Special Aromatic Braised Chicken FramesFresh chicken frames are slowly braised with spices like star anise, cinnamon, and bay leaves for a rich, savory flavor.
Spiced Braised Chicken HeartsA dish made by slow-cooking chicken hearts in a spiced broth with aromatic herbs and spices, resulting in tender and flavorful bites.
Spiced Braised Chicken LiverA dish made by slow-cooking chicken liver in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.