Shandong Dumpling King (Sunshine Water World Store)
小吃快餐 · ⭐ 3.8
Room 2, No. 645 Taihu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, No. 645 Taihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Flavor Dumplings, Scallion Pork Dumplings, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 2, No. 645 Taihu South Road
- Popular dishes: Two-Flavor Dumplings, Scallion Pork Dumplings, Preserved Vegetable Dumplings, Beef Dumplings, Mutton Dumplings
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Dishes
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Scallion Pork DumplingsPork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
Preserved Vegetable DumplingsDumplings filled with pork and preserved vegetables, known for their savory flavor and crisp texture.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
Spinach DumplingsSpinach dumplings made with spinach juice dough and a filling of chopped spinach and meat or shrimp, steamed or boiled until tender.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Cilantro DumplingsCilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.