Qi Mian Da Wang American Calabash Beef Noodles (Taiyuan Street Branch)
小吃面食 · ⭐ 3.8
No. 57 Zhonghua Road, Taiyuan Street Subdistrict (10 meters south of Jinbei Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Zhonghua Road, Taiyuan Street Subdistrict (10 meters south of Jinbei Business Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country Dry Tofu, California Beef Noodles, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 57 Zhonghua Road, Taiyuan Street Subdistrict (10 meters south of Jinbei Business Hotel)
- Popular dishes: Country Dry Tofu, California Beef Noodles, Shredded Potatoes, Dried Tofu Noodles, Clear Soup Noodles with Minced Pork
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Dishes
Country Dry TofuA traditional home-style dish made with dried tofu, stir-fried with green peppers and minced meat, offering a savory and rustic flavor.
California Beef NoodlesCalifornia beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Clear Soup Noodles with Minced PorkA Chinese dish featuring noodles served in a clear broth with seasoned minced pork, known for its light and savory flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Garlic Dressed KelpA cold dish made with kelp and garlic. Soak kelp, blanch, drain, then mix with garlic paste, salt, sesame oil, and vinegar. Simple to prepare, with a crisp texture.
Spicy Beef LiverA Sichuan-style dish made with beef liver stir-fried in chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.