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Chao Jiang Chun · Cantonese Dim Sum · Fine Chaoshan Cuisine (Da Zhonghua Store)

Cantonese cuisine · ⭐ 4.2

5th Floor, West Wing, Sheraton Hotel, Great China International Exchange Plaza, 3037 Jintian South Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  Satay Sauce Beef Tripe

  A flavorful Chinese dish featuring beef tripe stir-fried in a rich satay sauce, offering a savory and aromatic taste.
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  Thai Durian Pastry

  A Thai pastry filled with sweet durian pulp, featuring a crispy outer shell and creamy inner filling, blending tropical fruit flavor with traditional Thai technique.
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  Chaozhou Steamed Dumplings

  Chaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
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  Chao Jiang Chun Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in thin dumpling skins and steamed to perfection.
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  Sweet Taro Paste with Preserved Fruits

  A dessert made from mashed taro mixed with sugar and milk, topped with preserved fruits for a sweet and creamy flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Creamy Salted Egg Yolk Bao

  A Hong Kong-style dim sum with a flaky crust and creamy salted egg yolk filling, steamed to perfection for a rich, smooth texture.
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  Abalone Dumpling Supreme

  A premium dumpling featuring fresh abalone, pork filling, and shrimp, steamed to perfection for a delicate, savory bite.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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