Shanhaiyan Zhenpin
特色菜 · ⭐
Commercial premises along Lianyi Avenue, Ligezhuang Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial premises along Lianyi Avenue, Ligezhuang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Assortment, Original Cut Wagyu Beef, Ningxia Yanchi Tan Sheep Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating:
- Address: Commercial premises along Lianyi Avenue, Ligezhuang Town
- Popular dishes: Yunnan Mushroom Assortment, Original Cut Wagyu Beef, Ningxia Yanchi Tan Sheep Meat, Hand-Made Beef Meatballs, Seafood Platter
China trip · China travel
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Dishes
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian M5 Wagyu BeefPremium Australian M5 Wagyu beef with fine marbling, grilled to perfection for a rich, tender flavor.
Special Sliding BeefSpecial Sliding Beef is a Chinese dish made with tender beef and special sauce, quickly stir-fried. The meat is tender, the texture is smooth, and the flavor is rich.
Freshly Killed Sea BreamFreshly killed sea bream is steamed or braised to preserve its tender texture, seasoned with ginger, scallions, and light sauce for a delicate flavor.
Beijing-Style Hand-Cut Fresh LambFresh lamb sliced by hand and cooked in a simple broth or stir-fried with aromatics, offering tender texture and authentic flavor.
Premium M9 Wagyu Beef with Snowflake MarblingPremium M9-grade snowflake beef, gently slow-cooked or grilled over charcoal, preserving its tender, juicy texture with evenly distributed fat resembling snowflakes, offering a rich, melt-in-the-mouth experience.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.