Niu Xiaopai Charcoal Grilled Meat (Wuhe Store)
Barbecue · ⭐ 4.8
150 meters northeast of the intersection of Huikang Road and Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northeast of the intersection of Huikang Road and Jinlong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Beef, Thick-cut Pork Belly, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: 150 meters northeast of the intersection of Huikang Road and Jinlong Road
- Popular dishes: One Beef, Thick-cut Pork Belly, Taiwanese Sausage, Mashed Potatoes, Beef Brisket
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Dishes
One BeefA dish featuring tender beef stir-fried with aromatics, known for its rich flavor and simple preparation.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Taiwanese SausageA traditional Taiwanese snack made from seasoned pork stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork TenderloinPork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.- Sauce-Flavored BeefSauce-Flavored Beef features tender beef simmered in a rich, savory sauce with garlic and ginger.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Soft IceA dessert made by grinding frozen ice into a fluffy, snow-like texture, often served with fruits or syrups for a refreshing treat.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.