Shi Shang Wei Dao (Xiao Hu Dao Neighbor Center Store)
日料 · ⭐ 3.8
No. 11 Mentougou Road, Courtyard 2, Commercial Building, Units 1-068
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Mentougou Road, Courtyard 2, Commercial Building, Units 1-068. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Glutinous Rice Cake Skewers, Sliced Giant Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: No. 11 Mentougou Road, Courtyard 2, Commercial Building, Units 1-068
- Popular dishes: Bacon and Enoki Mushrooms, Glutinous Rice Cake Skewers, Sliced Giant Squid, Orleans Chicken Skin, Pork Kidney Bites
China trip · China travel
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo sticks. The pieces are boiled until soft, then pan-fried, grilled, or deep-fried to achieve a slightly crispy exterior while keeping the inside soft. Sauce or toppings can be added according to taste.
Sliced Giant SquidFresh large squid slices are cleaned and thinly sliced, then quickly blanched or stir-fried to preserve their tender texture.
Orleans Chicken SkinOrleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
Pork Kidney BitesXiaozhu Yao is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with cooking wine and ginger to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
Smoked Chicken CutletHandcrafted smoked chicken cutlet made from fresh breast meat, marinated and熏ed with wood chips to retain tenderness and add a subtle smoky aroma.
Rice paper rolls with lettuceBean curd skin rolls with fresh lettuce are made by wrapping crisp lettuce leaves in blanched bean curd skins, then rolling into cylinders or small rolls. Serve chilled or lightly heated without excessive seasoning to highlight the natural flavors.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.