Heji Tieguo Duan Xiaojue Huobing
Northeastern Chinese cuisine · ⭐ 4.8
No. 3 Fulailei
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Fulailei. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Dug Potatoes, Small Tofu Pieces, Delicious Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 3 Fulailei
- Popular dishes: Freshly Dug Potatoes, Small Tofu Pieces, Delicious Fried Flatbread, Napa cabbage, Pork Ribs of Heavenly Marshal Tianpeng
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Dishes
Freshly Dug PotatoesFreshly dug potatoes are boiled and lightly seasoned with salt, scallions, and sesame oil for a mild, comforting flavor.
Small Tofu PiecesA simple home-style dish made with small pieces of soft tofu, pan-fried and simmered in savory sauce.
Delicious Fried FlatbreadA savory flatbread made from flour and water, pan-fried until golden brown. Popular as a side dish or snack in Chinese cuisine.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Pork Ribs of Heavenly Marshal TianpengA Chinese dish featuring pork ribs braised in a savory sauce, tender and flavorful.
WoguaWogua is a type of pumpkin commonly stir-fried or stewed in Chinese home cooking, known for its soft and sweet texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Flying GooseA dish featuring a whole goose, marinated and roasted to perfection, with crispy skin and tender, flavorful meat.
Chicken and Fish PotA hearty dish combining chicken and fish, simmered with vegetables in a savory broth, popular in Chinese home cooking.