Chen Juede Beef (Yanliang Store)
其他美食 · ⭐ 4.0
Building 6, Tianyu Xingcheng, Gongyuan South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Tianyu Xingcheng, Gongyuan South Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fried Beef, Stewed Beef Brisket with Potatoes, Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: Building 6, Tianyu Xingcheng, Gongyuan South Street
- Popular dishes: Scallion Stir-Fried Beef, Stewed Beef Brisket with Potatoes, Stir-fried Beef Tripe, Beef Stir-Fried Rice Noodles, Beef Tongue Cake
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Dishes
Scallion Stir-Fried BeefA classic Chinese dish featuring tender beef slices stir-fried quickly with scallions, seasoned for a savory and aromatic taste.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Beef Stir-Fried Rice NoodlesA dish of tender beef slices stir-fried with thin rice noodles and vegetables, seasoned to perfection.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Sour Stir-fried Lotus RootA classic Chinese dish made with lotus root slices stir-fried in a tangy vinegar sauce, offering a crisp texture and balanced sweet-sour flavor.
Vinegar NoodlesA refreshing cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
Spicy Beef Short RibsSpicy beef short ribs made by marinating and frying the ribs, then stir-frying with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.