Madiu Xinyang Cuisine Restaurant
豫菜 · ⭐ 3.9
No. 19 Madu Road, Courtyard No. 5, Madu Xincun
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Madu Road, Courtyard No. 5, Madu Xincun. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Chopped Pepper South Bay Fish Head, Gushí Large White Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 19 Madu Road, Courtyard No. 5, Madu Xincun
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Chopped Pepper South Bay Fish Head, Gushí Large White Goose, Gushí Dry Goose Cubes, Dry-Fried Red Swordfish
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Chopped Pepper South Bay Fish HeadChopped Pepper South Bay Fish Head is a dish made with South Bay fish head and chopped pepper, ginger, garlic, and other seasonings. The fish head is tender, and the spiciness of the chopped pepper complements its freshness.
Gushí Large White GooseGushí Large White Goose is a traditional Chinese dish made with large white goose, usually cooked by stewing, boiling, or roasting to highlight the tender and original flavor of the goose meat.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Dry-Fried Red SwordfishDry-fried red swordfish is a dish made with red swordfish, marinated and coated with starch or flour, then fried in hot oil until golden and crispy. The main ingredients are red swordfish, starch, and cooking oil, and the preparation method is frying.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Stewed Chicken with Pig IntestinesA Chinese dish made by slow-cooking pork intestines and chicken with spices like ginger, scallions, and star anise, resulting in a rich, savory flavor.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-Fried FlatbreadA traditional Chinese flatbread cooked in a pan until crispy on the outside and soft inside, often served with sauces or stir-fried dishes.