Hua Shi Fish Farm · Taste the Flavor of Qiantang River Fish
江浙菜 · ⭐ 4.7
100 meters west of the intersection of Fenghua Road and Zhipu Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Fenghua Road and Zhipu Road, north side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass with Cantonese Style, Stir-Fried Shrimp, Steamed Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 100 meters west of the intersection of Fenghua Road and Zhipu Road, north side of the road
- Popular dishes: Steamed Sea Bass with Cantonese Style, Stir-Fried Shrimp, Steamed Eel, Peeled shrimp, Braised Bream
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Dishes
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a savory sauce, highlighting the fish's natural flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Boatfish Tofu SoupA savory soup made with boatfish and tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Scallion Pancake RollA traditional Chinese snack made by wrapping scallions in dough and pan-frying until crispy, offering a savory and aromatic flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Qiantang River White BreamA classic Zhejiang dish made by steaming fresh white bream from the Qiantang River with ginger and scallions, resulting in tender, flavorful fish.
Qianjiang Fish HeadA Zhejiang specialty dish made with fresh fish head, simmered gently with ginger, scallions, and yellow wine for a rich, creamy broth and tender meat.