Fish Way Sour Fish Soup (Jiyang Garden Branch)
Sichuan cuisine · ⭐ 4.6
Next to Dehai Restaurant, east side of the traffic light south of Longtan Bridge, Longtan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Dehai Restaurant, east side of the traffic light south of Longtan Bridge, Longtan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Spiced Century Egg Salad, Cold-mixed Tofu Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Next to Dehai Restaurant, east side of the traffic light south of Longtan Bridge, Longtan Road
- Popular dishes: Cucumber and Jellyfish Salad, Spiced Century Egg Salad, Cold-mixed Tofu Noodles, Original Flavor Sour Cabbage Fish, Kimchi Sausage Fried Rice
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Original Flavor Sour Cabbage FishFresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
Kimchi Sausage Fried RiceKimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
Mustard Chicken FeetChicken feet marinated in mustard sauce, offering a crisp texture and spicy kick.
Special Water Spinach and Peanut DishA Chinese cold dish featuring fresh water spinach and roasted peanuts, seasoned with garlic, soy sauce, and other seasonings for a savory and crunchy taste.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fish Way Sour Cabbage Fish MealA dish featuring fresh carp, sour cabbage, and vegetables simmered in a spicy-sour broth, known for its tender fish and tangy flavor.