He Ji Sanrao Jiao
小吃快餐 · ⭐ 4.0
No. 63 Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanrao Soup Dumplings, Sanrao Meat Dumplings, Sanrao Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 63 Fenghuang Road
- Popular dishes: Sanrao Soup Dumplings, Sanrao Meat Dumplings, Sanrao Vegetable Dumplings, Sanrao Steamed Dumplings, Handmade Meatball Soup
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Dishes
Sanrao Soup DumplingsSanrao Soup Dumplings are a specialty from Chaozhou, Guangdong, featuring handmade dumplings filled with pork, shrimp, and vegetables, served in clear broth for a fresh and savory taste.
Sanrao Meat DumplingsSanrao meat dumplings are a traditional Chinese dish made with minced pork wrapped in thin dough and steamed, offering a soft texture and savory filling.
Sanrao Vegetable DumplingsSanrao vegetable dumplings are a traditional Guangdong snack made with fresh vegetables and pork, steamed to perfection for a delicate, savory flavor.
Sanrao Steamed DumplingsSanrao steamed dumplings are a traditional Chinese dim sum dish made with minced pork, shrimp, and vegetables, wrapped in thin dough and steamed until tender.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Seafood Tangyuan Rice CakeA traditional snack made with fresh seafood wrapped in glutinous rice dough and steamed, offering a soft, savory taste.
Special Sweet and Sour DumplingsA savory dumpling filled with pork and shrimp, deep-fried to golden crispness and served with a tangy sweet and sour sauce.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Meatball Dumpling SoupA Chinese dish combining meatballs and dumplings, simmered in a savory broth for a rich and satisfying meal.