Lao Feng Family Bubble Dumplings
小吃快餐 · ⭐ 3.5
Beside China Telecom, Provincial Highway 101
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside China Telecom, Provincial Highway 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Soup with Flatbread, Grilled Oil Flatbread, Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside China Telecom, Provincial Highway 101
- Popular dishes: Lamb Soup with Flatbread, Grilled Oil Flatbread, Roast Beef, Vegetable Assortment, Tofu Skin and Beef Tripe Hot Pot
China trip · China travel
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Dishes
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Tofu Skin and Beef Tripe Hot PotA hot pot dish featuring tofu skin and beef tripe, simmered together for a rich, savory flavor.