Unique Guest Restaurant
Western cuisine · ⭐ 4.7
No. 65, Dongyu Temple, Sancha Village, Dashiwu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Dongyu Temple, Sancha Village, Dashiwu Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Ribeye Steak, Original Basque Cake, Creamy Truffle Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 65, Dongyu Temple, Sancha Village, Dashiwu Town
- Popular dishes: Sous Vide Ribeye Steak, Original Basque Cake, Creamy Truffle Pasta, Vegetable Garden Salad, Thankful Roast Chicken
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Dishes
Sous Vide Ribeye SteakSous-vide ribeye steak uses premium ribeye, slowly cooked at a constant low temperature for even doneness, preserving juiciness and tenderness, then seared at high heat for a flavorful crust.
Original Basque CakeOriginal Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and flour. Mix ingredients evenly, pour into a mold, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. The texture is delicate with a rich cheese aroma.
Creamy Truffle PastaCreamy truffle pasta made with pasta, cream, and black truffle sauce or slices, heated to blend flavors. Garlic and onion enhance aroma, finished with parmesan cheese.
Vegetable Garden SaladGarden salad features fresh lettuce, cucumber, tomato, carrot, and more, washed and chopped, then mixed with vinaigrette or dressing. Some versions add boiled eggs, chicken breast, or nuts for texture.
Thankful Roast ChickenWhole chicken marinated and roasted, using chicken, seasonings, and辅料. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. Roasted over charcoal or in an oven for a crispy skin and juicy interior.
Roasted Pumpkin Warm SaladRoasted pumpkin warm salad is made with roasted pumpkin, lettuce, nuts, and a small amount of seasoning. The pumpkin is baked until sweet and soft.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Mushroom Truffle PizzaA pizza featuring mushrooms and black truffle on a thin crust, topped with mozzarella cheese and baked to perfection.
Vietnamese Noodle SoupVietnamese-style pho features rice noodles with beef or chicken, bean sprouts, cilantro, and mint, topped with a sauce made from fish sauce, sugar, lime juice, and chili. Served with cooked meat and vegetables, finished with crushed peanuts and cilantro.
Pesto Grilled TroutTrout is pan-seared to a crisp exterior while keeping the inside tender. Served with basil pesto made from fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese, spread on the fish or used as a dipping sauce.
Butter BiscuitButter cookies are a baked snack made primarily from butter, powdered sugar, and flour. The preparation is simple: soften the butter, mix it with powdered sugar, then add flour and stir until combined. Finally, shape the dough and bake in the oven until golden and crisp.
Black Pepper Duck Sausage PizzaBlack pepper German sausage pizza features a pizza base topped with tomato sauce, mozzarella cheese, sliced German sausages, and black pepper flakes, baked until the cheese melts and the crust is crispy.