Yunlong Tianxia Hot Pot (Qintai Road Store)
Hot pot · ⭐ 4.0
No. 107, Qintai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Qintai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Layered Beef Tripe, Cloud Dragon Fresh Tripe, Cloud Dragon Fresh Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 107, Qintai Road
- Popular dishes: Premium Layered Beef Tripe, Cloud Dragon Fresh Tripe, Cloud Dragon Fresh Duck Intestine, Cloud Dragon Fresh Goose Intestine, Premium Freshly Sliced Wagyu Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Layered Beef TripeA premium dish made from high-quality beef tripe, slow-cooked with spices and served in layered slices for a rich, spicy flavor.
Cloud Dragon Fresh TripeA Sichuan-style cold dish made with fresh beef tripe, blanched and tossed in a spicy-savory dressing for a crisp, flavorful bite.
Cloud Dragon Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with ginger, garlic, and chili, offering a crisp texture and spicy-savory flavor.
Cloud Dragon Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp and spicy taste.
Premium Freshly Sliced Wagyu SirloinFreshly sliced premium beef from the sirloin, marinated and quickly blanched to retain tenderness and natural flavor.
Boiled Duck BloodA dish made by boiling duck blood with seasonings, resulting in a smooth and savory texture.
Freshly Sliced Pork BellyFreshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Tender Yellow BeefFresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.