Guniu Dao Korean BBQ (Gaoxin Yitian Holiday Mall Branch)
日料 · ⭐ 4.5
No. 7 Jinye Road, Yitian Holiday Plaza, 4th Floor, Unit 05
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Jinye Road, Yitian Holiday Plaza, 4th Floor, Unit 05. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Wagyu Strip Steak, Wagyu Four-Point Platter, Imperial Beef Deluxe Five-Point Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: No. 7 Jinye Road, Yitian Holiday Plaza, 4th Floor, Unit 05
- Popular dishes: Traditional Wagyu Strip Steak, Wagyu Four-Point Platter, Imperial Beef Deluxe Five-Point Platter, Foie Gras Hand Roll Sushi, Beef Stone Pot Rice Bowl
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Dishes
Traditional Wagyu Strip SteakA premium steak dish featuring a high-quality strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Wagyu Four-Point PlatterA premium selection of four Wagyu beef cuts—ribeye, tenderloin, brisket, and shoulder—slow-cooked and grilled to perfection, served with a signature sauce.
Imperial Beef Deluxe Five-Point PlatterA premium beef platter featuring five high-quality cuts, marinated and grilled over charcoal for a rich, smoky flavor.
Foie Gras Hand Roll SushiA luxurious sushi roll featuring duck liver and fresh fish on seasoned rice, wrapped in seaweed for a rich, savory experience.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Premium Rose Beef TonguePremium beef tongue marinated in secret sauce and slowly stewed, served with a fragrant rose sauce for a rich, tender experience.
White Peach Infused Rice WineA refreshing drink made with fresh white peach and rice wine, offering a delicate balance of fruitiness and subtle alcohol.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Sauce-Flavored Pigeon-shaped PorkA Chinese dish made by rolling pork loin into a harp shape, marinating in soy sauce and other seasonings, then steaming to achieve tender, richly flavored meat.