Daejanggeum Korean Cuisine · Charcoal Grilled Meat (Longhua Peace Branch)
Barbecue · ⭐ 4.3
No. 229, Heping East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 229, Heping East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Kimchi Fried Rice Cake, Perfect Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 229, Heping East Road
- Popular dishes: Pumpkin Porridge, Kimchi Fried Rice Cake, Perfect Beef Rib, Beef Short Ribs, Beef and Kelp Soup
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Perfect Beef RibA dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Egg liquidEgg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.